What is Desi Ghee?
Desi Ghee (Cow) Is The Difference Between Regular Ghee And What Makes It Unique?
The first thing you need to know about desi ghee is that it is made from raw cowâs milk by churning it and heating it at the right temperature. Thatâs the traditional way of creating the rich and aromatic flavor of desi ghee. Now that youâve got a basic idea, letâs dive deeper into what makes desi ghee, or desi clarified butter, as itâs called in English, unique and how it got its name.
If youâre wondering whether desi ghee has replaced regular ghee and if itâs actually healthy, weâre here to bust all the myths surrounding this golden liquid, which has some solidified content floating around, and why you need to make desi ghee your daily diet.
Ghee has been a part of our lives for centuries, and every tiny drop has nurtured humanity for generations. Itâs played an important role in rituals, and eventually became an integral part of our lives.
It is omnipresent in our day-to-day lives, even today, every foodie is after a spoon of this dairy goodness, to top their meals. People of Pakistan swear by their âGhee Roasted’ Parathasâ, Rotis, Biriyani, Kichidi, Halwas, Laddus are incomplete without a generous dollop of ghee.